Although many of these flavors are found in tea, the coffee is NOT tea-like.It does not have the thin body or a black tea taste that many Ethiopian coffees exhibit.It has so much flavor, you almost forget that it is coffee.
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To have a Geisha from its native land of Ethiopia, processed naturally, and sorted to perfection, is a really special experience.
It is absolute top shelf coffee by any standard or comparison.
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In the southwest corner of Ethiopia near the village of Gesha, in an area of very little deforestation, grew one of the most magical varietals of coffee for hundreds of years without notice.
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In general, only the information that you provide, or the choices you make while visiting a web site, can be stored in a cookie.In the past few years, the price has fallen to about a pound as more and more is available in the markeplace.Just a few kilometers east of the village of Gesha is another small village called Bebeka.It was essentially undiscovered until 2004 when it was brought to Panama for cultivation and ended up winning the Cup of Excellence, making news all over the industry.This newly discovered varietal tasted of flowers, sweetness, berries.Geisha beans have a wider opening in the crack and have a tendency to overroast the middle before the outside is ready.